![]() ![]() How to smoke a steak in a electric smoker? I recommend brushing both sides of these smoked flat iron steaks with a small amount of olive or vegetable oil before cooking. To guarantee that the Texas style rub (get the recipe here | purchase bottled rub) remains there and doesn’t slide off throughout the cooking process, it’s a good idea to season the meat with a little bit more before applying it to the smoked pork. How do I season my Texas style flat iron steak? TODAY IS THE DAY TO ORDER Jeff’s Rubs & Barbecue Sauce! If you want to serve these smoked flat iron steaks individually with typical sides, you can do so, but I recommend slicing them thinly and serving them on top of a huge, fresh salad as I did. What to serve with smoked flat iron steaks? Jeff’s Texas style rub recipe should be used liberally to season the meat. Olive or vegetable oil should be used to coat the steaks. Succulent smoked flat iron steaks are a well-kept secret in the steakhouse world, but if you can track them down, you’ll understand what I mean when I say they easily rival tri-tip and many other more costly cuts in terms of flavor and softness. Serve with twice-baked potatoes that have been smoked. ![]() Allow for 15-20 minutes of resting time before serving the steaks.Continue to smoke for approximately 45 minutes, or until they reach 130☏, or the desired doneness.Directly on the grate of the smoker, place the steaks.
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